Sure, here's a refined and simplified English title based on the keywords provided: Japanese Konro Yakitori BBQ Grill 77 x 23cm

The Kinka BQ-8T barbecue stove, measuring W770 x D230 x H200 mm and weighing 38.6 pounds, is crafted from diatomite of Okuto. Unlike other materials, the stove's exterior does not become excessively hot, preventing potential burns. The inner wall radiates far-infrared rays, making the cleanup of the fuel a more straightforward task compared to previous models.

The char-grilling function of this barbecue stove harnesses the power of far-infrared rays to evenly distribute heat, ensuring a thorough and careful baking process. Additionally, the alkaline coal ash neutralizes the acidic proteins in the food ingredients, bringing out a delightful umami flavor.

Compared to traditional barbecue stoves, the Kinka BQ-8T offers several distinct advantages. The diatomite material used in its construction prevents the exterior from becoming dangerously hot, enhancing safety and user-friendliness. The far-infrared ray technology, which radiates from the inner wall, not only cooks the food evenly but also simplifies the cleanup process, as the fuel residue is easier to manage.

The char-grilling feature of this barbecue stove is a highlight, as it effectively harnesses the power of far-infrared rays to ensure a uniform distribution of heat. This results in a carefully baked and evenly cooked final product, delivering an exceptional culinary experience.

Furthermore, the alkaline coal ash used in the Kinka BQ-8T neutralizes the acidic proteins found in the food ingredients, unlocking a rich and savory umami flavor. This unique feature sets this barbecue stove apart from its competitors, providing an enhanced gastronomic delight for users.

In summary, the Kinka BQ-8T is a versatile and innovative barbecue stove that combines advanced material and technology to offer a safer, more efficient, and flavorful cooking experience. Its diatomite construction, far-infrared ray technology, and char-grilling capabilities, along with the umami-enhancing properties of the alkaline coal ash, make it a standout choice for outdoor cooking enthusiasts.

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